Evaluation of effectiveness of class-based nutrition intervention on changes in soft drink and milk consumption among young adults
| Autor: | Natalie Caine-Bish, Karen Lowry-Gordon, Christopher Holloman, Eun-Jeong Ha |
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| Jazyk: | angličtina |
| Rok vydání: | 2009 |
| Předmět: |
Adult
Male food.ingredient Adolescent Nutrition Education Health Behavior Population Drinking Behavior Medicine (miscellaneous) Dentistry Carbonated Beverages lcsh:TX341-641 Health Promotion Clinical nutrition Choice Behavior Young Adult food Intervention (counseling) Environmental health Skimmed milk medicine Animals Humans education Health Education lcsh:RC620-627 Consumption (economics) Sex Characteristics education.field_of_study Nutrition and Dietetics business.industry Research medicine.disease Dietary Fats Obesity Diet Records lcsh:Nutritional diseases. Deficiency diseases Milk Chronic Disease Female Health education business lcsh:Nutrition. Foods and food supply |
| Zdroj: | Nutrition Journal, Vol 8, Iss 1, p 50 (2009) Nutrition Journal |
| ISSN: | 1475-2891 |
| Popis: | Background During last few decades, soft drink consumption has steadily increased while milk intake has decreased. Excess consumption of soft drinks and low milk intake may pose risks of several diseases such as dental caries, obesity, and osteoporosis. Although beverage consumption habits form during young adulthood, which has a strong impact on beverage choices in later life, nutrition education programs on beverages are scarce in this population. The purpose of this investigation was 1) to assess soft drink and milk consumption and 2) to evaluate the effectiveness of 15-week class-based nutrition intervention in changing beverage choices among college students. Methods A total of 80 college students aged 18 to 24 years who were enrolled in basic nutrition class participated in the study. Three-day dietary records were collected, verified, and analyzed before and after the intervention. Class lectures focused on healthful dietary choices related to prevention of chronic diseases and were combined with interactive hands on activities and dietary feedback. Results Class-based nutrition intervention combining traditional lecture and interactive activities was successful in decreasing soft drink consumption. Total milk consumption, specifically fat free milk, increased in females and male students changed milk choice favoring skim milk over low fat milk. (1% and 2%). Conclusion Class-based nutrition education focusing on prevention of chronic diseases can be an effective strategy in improving both male and female college students' beverage choices. Using this type of intervention in a general nutrition course may be an effective approach to motivate changes in eating behaviors in a college setting. |
| Databáze: | OpenAIRE |
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