Fermented Milk Products and Child Health
| Autor: | A. I. Khavkin, T. A. Kovtun, D. V. Makarkin, O. B. Fedotova |
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| Rok vydání: | 2021 |
| Předmět: |
genetic structures
fermented milk products Controlled studies Pediatrics behavioral disciplines and activities RJ1-570 Child health law.invention Baby food 03 medical and health sciences Probiotic 0302 clinical medicine children law 030225 pediatrics Fermented milk products Medicine Food science probiotic products Gastrointestinal tract business.industry food and beverages immune system nervous system Pediatrics Perinatology and Child Health baby food 030211 gastroenterology & hepatology disturbance of the motor-evacuation activity of the digestive tract business psychological phenomena and processes |
| Zdroj: | Rossijskij Vestnik Perinatologii i Pediatrii, Vol 65, Iss 6, Pp 155-165 (2021) |
| ISSN: | 2500-2228 1027-4065 |
| DOI: | 10.21508/1027-4065-2020-65-6-155-165 |
| Popis: | The probiotic fermented milk products hold a specific place in the children diet. As a rule, the pediatricians, when advising the parents, are guided by the characteristics of both strains used as the ferment and the probiotic strains included into the food product. It is important that the microorganisms are safe, shelf stable and able to survive in the gastrointestinal tract. The use of the probiotic fermented milk products has a positive effect on the child health, as follows: anti-infectious and immunomodulatory effects, it helps to normalize the motion of the gastrointestinal tract. These provisions shall be supported with the controlled studies. |
| Databáze: | OpenAIRE |
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