Public health and nonpasteurized fruit juices
| Autor: | M. E. Parish |
|---|---|
| Rok vydání: | 1997 |
| Předmět: |
medicine.medical_specialty
Pasteurization Applied Microbiology and Biotechnology Microbiology Typhoid fever law.invention Disease Outbreaks Beverages Foodborne Diseases law Environmental health Medicine Humans Food science Food poisoning business.industry Public health Outbreak Sterilization General Medicine medicine.disease Diarrhea Fruit Heat treated Fruit juice Public Health medicine.symptom business |
| Zdroj: | Critical reviews in microbiology. 23(2) |
| ISSN: | 1040-841X |
| Popis: | Well publicized outbreaks of foodborne illness have occurred in recent years due to consumption of commercial, nonpasteurized (“fresh” or “unpasteurized”) fruit juices. Nonpasteurized and heat treated juices have been associated with at least 15 foodborne illness outbreaks since the early 1900s. Disease syndromes have included salmonellosis, typhoid fever, cyrptosporidiosis, Escherichiu coli-related diarrhea, and hemolytic uremia. Mortality has occasionally occurred during these outbreaks. An increase in the number of reported outbreaks in recent years possibly reflects greater consumption of fresh juices and closer scrutiny of these products by medical and public health authorities. This article reviews the fruit juice borne outbreaks in the 1900s, methods to control pathogens, and regulatory issues related to production of nonpasteurized fruit juices in the U.S. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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