Resistance to bacterial wilt in tomato as discerned by spread of pseudomonas (Burkholderia) solanacearum in the stem tissues
Autor: | S. Bart, Armelle Darrasse, Philippe Prior, G. Anais, S. Leclercq |
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Přispěvatelé: | Unité de recherche Productions végétales (CRAG ANT PROD V), Institut National de la Recherche Agronomique (INRA), ProdInra, Migration |
Jazyk: | angličtina |
Rok vydání: | 1996 |
Předmět: |
Veterinary medicine
Resistance (ecology) Bacterial wilt [SDV]Life Sciences [q-bio] Pseudomonas food and beverages Plant Science Horticulture Biology Plant disease resistance biology.organism_classification [SDV] Life Sciences [q-bio] Colonisation RESISTANCE AUX AGENTS PATHOGENES Botany Genotype Genetics Colonization Agronomy and Crop Science Solanaceae RESISTANCE |
Zdroj: | Plant Pathology Plant Pathology, Wiley, 1996, pp.720-726 |
ISSN: | 0032-0862 1365-3059 |
Popis: | Different criteria were compared for assessing bacterial wilt resistance in 13 tomato genotypes varying in disease susceptibility. Wilt severity and bacterial invasiveness at collar and midstem were compared in the field under cooler (March to May, 20-28°C) and warmer months (June to August, 23-29°C), which were unfavourable and favourable to wilt symptom expression, respectively. A model was proposed for determining resistance regardless of climatic conditions prevalent during field experimentation. This model was based on an estimate of bacterial invasiveness termed the colonization index. Using a qualitative imprint method we confirmed that the more resistant the genotype, the lower the bacterial colonization of the stem. The colonization index accounted both for wilted plants and for infected asymptomatic plants in which Pseudomonas solanacearum populations failed to produce wilt. The colonization index at midstem was the more useful indicator of resistance under favourable conditions. When environmental conditions were unfavourable to wilt, colonization index at collar level discerned resistant genotypes more clearly. The results formed the basis for a model for predicting the degree and stability of resistance in tomato. |
Databáze: | OpenAIRE |
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