Investigating palaeodietary and social differences between two differentiated sectors of a Neolithic community, La Bòbila Madurell-Can Gambús (north-east Iberian Peninsula)
| Autor: | Stephanie Duboscq, M. Eulàlia Subirà, María Fontanals-Coll, Juan Francisco Gibaja, Marta Díaz-Zorita Bonilla |
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| Rok vydání: | 2015 |
| Předmět: |
Archeology
Differentiation geography.geographical_feature_category Nitrogen business.industry North east North-east Iberian Peninsula Consumption (sociology) Middle Neolithic Archaeology Carbon Palaeodiet Geography Peninsula Plant protein Period (geology) Livestock Social differences business Socioeconomics Stable isotopes |
| Zdroj: | Digital.CSIC. Repositorio Institucional del CSIC instname |
| ISSN: | 2352-409X |
| DOI: | 10.1016/j.jasrep.2015.06.013 |
| Popis: | This palaeodietary study presents new carbon and nitrogen isotope data for human and animal skeletal remains from the Middle Neolithic necropolis of Bòbila Madurell–Can Gambús (Vallès Occidental, Spain). The necropolis is divided into two sectors, Bòbila Madurell and Can Gambús, which differ in terms of their demography and the wealth of their tombs. This study examines each sector separately in order to assess how far these demographic and grave good differences also correspond to diversity in the community. The results show that a diet based on C3 terrestrial resources is found homogeneously in both sectors of the community. The protein component of the diet consisted mainly of meat, milk and other dairy products from livestock as well as C3 plant protein from the typical cereals and legumes grown in this period. The results also show the existence of slight intra-population sex and age differences in the Can Gambús sector, while these are not perceptible in the Bòbila Madurell sector. This allows inferences not only about the diet of the Neolithic communities that lived in the north-east of the Iberian Peninsula but also about their customs, which would be reflected in social differentiation as regards the consumption of certain kinds of food. These are important data that can be added in future studies of socio-economic patterns in Neolithic societies in the rest of Europe. This work has been funded by the project HAR2011-23149 of the Spanish Ministry of Education, by the GREAB group (2014 SGR1420) and by the AGREST group (SGR-SGR2014 1169). Much of the present text was originally written in Spanish and translated into English by Peter Smith. |
| Databáze: | OpenAIRE |
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