Temporal dominance of sensations (TDS) as a sensory profiling technique
| Autor: | P. Schilch, N. Pineau |
|---|---|
| Přispěvatelé: | Nestlé Research Center, Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Delarue, Julien, Lawlor, Ben J., Rogeaux, Michel, Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS ) |
| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: |
0303 health sciences
030309 nutrition & dietetics business.industry [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition panel performance Sensory system 04 agricultural and veterinary sciences dominance 040401 food science 03 medical and health sciences tds data analysis 0404 agricultural biotechnology temporal dominance of sensations Statistical analyses panel training Profiling (information science) Artificial intelligence Wine tasting Psychology business [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition Cognitive psychology |
| Zdroj: | Rapid sensory profiling techniques and related methods. Applications in new product development and consumer research Rapid sensory profiling techniques and related methods. Applications in new product development and consumer research, 274, Elsevier Ltd., 584 p., 2015, Woodhead Publishing Series in Food Science, Technologies and Nutrition, 9781782422488. ⟨10.1533/9781782422587.2.269⟩ Rapid sensory profiling techniques and related methods. Applications in new product development and consumer research, 274, Elsevier Ltd., 584 p., 2015, Woodhead Publishing Series in Food Science, Technologies and Nutrition, 9781782422488. 〈10.1533/9781782422587.2.269〉 Rapid Sensory Profiling Techniques ISBN: 9780128219362 |
| DOI: | 10.1533/9781782422587.2.269⟩ |
| Popis: | Temporal dominance of sensations (TDS) is a relatively recent method in the sensory field aiming at collecting the sequence of the dominant sensations perceived by the subject during the tasting of a product. For instance, while tasting a piece of chocolate from intake to swallowing, the subject can successively perceive the attributes crunchy, cocoa, fat, cocoa again and melting as the dominant sensations. Since the first communication presenting the method in 2003, many developments have been proposed to define adequate protocols, propose dedicated statistical analyses and interpretations, and even extend the TDS approach to a larger scope. This chapter first introduces the TDS method and its specificities, and describes how to set up a TDS experiment before exploring the analysis part and providing some examples of applications. |
| Databáze: | OpenAIRE |
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