T-2 and HT-2 toxins in feed and food from Southern Italy, determined by LC-MS/MS after immunoaffinity clean-up
Autor: | Mauro Esposito, Michele De Crescenzo, Grazia Guadagnuolo, Pasquale Gallo, Claudia Imperato, Valeria Urbani, Ilaria Di Marco Pisciottano, Vittorio Soprano, Samantha Imbimbo |
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Rok vydání: | 2020 |
Předmět: |
Food Contamination
Raw material Toxicology medicine.disease_cause 01 natural sciences Chromatography Affinity 0404 agricultural biotechnology Tandem Mass Spectrometry Lc ms ms medicine media_common.cataloged_instance Animals Humans Food science European union Chromatography High Pressure Liquid media_common Chemistry Toxin 010401 analytical chemistry Public Health Environmental and Occupational Health Reproducibility of Results 04 agricultural and veterinary sciences Contamination 040401 food science Animal Feed 0104 chemical sciences Clean-up Triple quadrupole mass spectrometer T-2 Toxin Italy Food Microbiology Edible Grain Food Analysis Food Science |
Zdroj: | Food additivescontaminants. Part B, Surveillance. 13(4) |
ISSN: | 1939-3229 |
Popis: | A method to determine T-2 and HT-2 toxins, both in feed and food, is described. The method is based on sample clean-up by immunoaffinity columns, followed by triple quadrupole LC-MS/MS determination. It was in-house validated in compliance with the European Union legislation, in the concentration range 5.0-750 µg kg-1 and accredited according to the ISO/IEC 17025 standard, for the scope of official control of feed and food. The method was applied to monitor the contamination levels of T-2 and HT-2 toxins in 105 feed samples, both raw materials and compound feed and 17 cereals and derived products for human consumption, collected in Southern Italy between 2015 and 2019. T-2 toxin was quantified in 32 feed (30.5%) and in 2 food samples (11.8%). HT-2 toxin was quantified in 65 feed (61.9%) and in 3 food (17.6%) samples. |
Databáze: | OpenAIRE |
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