Oral microbial profiles of individuals with different levels of sugar intake
| Autor: | Svante Twetman, Christine A. Kressirer, Anne C.R. Tanner, Daniel Belstrøm, M K Keller |
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| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Microbiology (medical) lcsh:QR1-502 Sugar consumption Biology lcsh:Microbiology Article Microbiology lcsh:Infectious and parasitic diseases HOMINGS 03 medical and health sciences Oral Microbiota 0302 clinical medicine Sugar intake Caries Journal Article Dentistry (miscellaneous) lcsh:RC109-216 Food science Sugar 030206 dentistry oral microbiota stomatognathic diseases 030104 developmental biology Infectious Diseases sugar Original Article |
| Zdroj: | Journal of Oral Microbiology Journal of Oral Microbiology, Vol 9, Iss 1 (2017) Keller, M K, Kressirer, C A, Belstrøm, D, Twetman, S & Tanner, A C R 2017, ' Oral microbial profiles of individuals with different levels of sugar intake ', Journal of Oral Microbiology, vol. 9, no. 1, 1355207 . https://doi.org/10.1080/20002297.2017.1355207 |
| ISSN: | 2000-2297 |
| DOI: | 10.1080/20002297.2017.1355207 |
| Popis: | The aim was to compare the oral microbial profiles in young adults with an intake of free sugars above or below the current recommendations by the WHO for sugar consumption. Seventy subjects completed a Quantitative Food Frequency Questionnaire to establish the proportion of free sugars in relation to the total energy intake (% E). Subjects with |
| Databáze: | OpenAIRE |
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