Taste Stimuli: A Behavioral Categorization
| Autor: | Bruce P. Halpern, Daniel N. Tapper |
|---|---|
| Rok vydání: | 1968 |
| Předmět: |
Male
Taste Glycine Generalization Psychological Potassium Chloride Discrimination Psychological Generalization (learning) SODIUM SACCHARIN Conditioning Psychological Animals Alanine Multidisciplinary Generalization Response Taste quality Chemistry Taste Buds Rats Solutions Glucose Generalization Stimulus Biochemistry Categorization Sweetening Agents Conditioning Neuroscience |
| Zdroj: | Science. 161:708-710 |
| ISSN: | 1095-9203 0036-8075 |
| DOI: | 10.1126/science.161.3842.708 |
| Popis: | The selective patterns of generalization to various chemicals, obtained in rats after radiation-induced gustatory-avoidance conditioning against single chemicals, were used to evaluate qualitative similarities among taste stimuli. DL-Alanine, glycine, and sodium saccharin were classed together, but not with D-glucose or potassium chloride. Groupings such as these may serve as a basis for determining the dimensions along which taste quality is represented. |
| Databáze: | OpenAIRE |
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