Our extended genotype—An argument for the study of domesticated microbes
| Autor: | Harald Brüssow, Friederike Bruessow |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0303 health sciences
Bacteria Genotype 030306 microbiology Microbiota Ethnic group food and beverages Biology Microbiology 03 medical and health sciences Argument Evolutionary biology Close relationship Fermentation Food Microbiology Animals Humans Fermented Foods Domestication Ecology Evolution Behavior and Systematics 030304 developmental biology Human Microbiome Project |
| Zdroj: | Environmental Microbiology. 22:1669-1674 |
| ISSN: | 1462-2920 1462-2912 |
| DOI: | 10.1111/1462-2920.15001 |
| Popis: | We interpret the domesticated organisms-plants, animals, and the domesticated microbes used for food fermentation-as an extended genotype of humans due to their close relationship with our species. We propose to analyse the role of microbes in traditionally fermented food with the approaches used in the human microbiome project, and we expect to find associations with ethnic groups, explaining part of human (culinary) culture. |
| Databáze: | OpenAIRE |
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