Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum)

Autor:	Volnei Brito de Souza, Marcelo Thomazini, Tânia Petta, Maria Inés Genovese, Christianne Elisabete da Costa Rodrigues, Fabrício Luiz Tulini, Carmen Sílvia Fávaro Trindade, Augusto Tasch Holkem, Carlos Augusto Fernandes de Oliveira
Rok vydání:	2021
Předmět:	Proanthocyanidin Traditional medicine Chemistry General Chemical Engineering Extraction (chemistry) Kinetics CANELA General Chemistry Cinnamomum zeylanicum Food Science
Zdroj:	Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be63e1e47641c3ef9da920144be6174b Zobrazit plný text záznamu