Preferences of 14 rat strains for 17 taste compounds
| Autor: | Laura K. Alarcón, Michael G. Tordoff, Maureen P. Lawler |
|---|---|
| Rok vydání: | 2008 |
| Předmět: |
Male
inorganic chemicals Taste Monosodium glutamate Drinking Experimental and Cognitive Psychology Umami Biology Choice Behavior Article Eating Food Preferences Behavioral Neuroscience chemistry.chemical_compound Sex Factors Species Specificity Inbred strain Animals Food science Saccharin Behavior Animal Body Weight Denatonium Stimulation Chemical Rats chemistry Female Citric acid Corn oil |
| Zdroj: | Physiology & Behavior. 95:308-332 |
| ISSN: | 0031-9384 |
| DOI: | 10.1016/j.physbeh.2008.06.010 |
| Popis: | TORDOFF, M.G., L.K. ALARCON AND M.P. LAWLER. Preferences of 14 rat strains for 17 taste compounds. PHYSIOL BEHAV 00(0) 000-000, 2008.--Two-bottle choice tests were used to assess the taste preferences of 8 male and 8 female rats from 3 outbred strains (SD, LE, WI) and 11 inbred strains (BN, BUF, COP, DA, Dahl-S, F344, FHH, LEW, Noble, PVG, SHR). Each rat received a series of 109 48-h tests with a choice between water and a “taste solution”. Four to eight concentrations of the following compounds were tested: NaCl, CaCl2, NH4Cl, KCl, MgCl2, saccharin, sucrose, ethanol, HCl, citric acid, quinine hydrochloride (QHCl), caffeine, denatonium, monosodium glutamate (MSG), Polycose, corn oil, and capsaicin. Strain differences (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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