Chewing gum consumption in the United States among children, adolescents and adults
| Autor: | Annette Lau, Danika M. Martyn |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Adult
Male 0301 basic medicine Adolescent Health Toxicology and Mutagenesis Computer-assisted web interviewing Toxicology Diet Surveys Chewing Gum Young Adult 03 medical and health sciences 0302 clinical medicine Environmental health Humans Medicine Dietary survey Child Aged Aged 80 and over Consumption (economics) business.industry Public Health Environmental and Occupational Health General Chemistry General Medicine Middle Aged Chewing gum United States 030104 developmental biology Early adolescents Female business 030217 neurology & neurosurgery Food Science |
| Zdroj: | Food Additives & Contaminants: Part A. 36:350-358 |
| ISSN: | 1944-0057 1944-0049 |
| DOI: | 10.1080/19440049.2019.1567944 |
| Popis: | Data regarding chewing gum consumption habits and attitudes were collected for 963 children and adolescents (aged 6-14) and 3150 adolescents and adults (aged 13 years+) in the United States (U.S.) using a dedicated online food frequency questionnaire. A total of 79.6% of children/adolescents reported using chewing gum in the last 3 months, whereas 61.8% of adolescents/adults chewed gum in the previous 6 months. The mean and 90th percentile of consumption among children/adolescents aged 6-14 were 1.95 and 4.71 g day |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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