Chemistry of the staphylococcal enterotoxins
| Autor: | Edward J. Schantz, Merlin S. Bergdoll, I-Yih Huang |
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| Rok vydání: | 1974 |
| Předmět: |
Hot Temperature
Chemical Phenomena Staphylococcus Staphylococcal Enterotoxins Enterotoxin Microbiology Foodborne Diseases Bacterial protein Enterotoxins Epitopes Structure-Activity Relationship Methionine Bacterial Proteins Drug Stability Amino Acid Sequence Disulfides Amino Acids Chemistry Oxidation reduction General Chemistry Molecular Weight Tyrosine Isoelectric Focusing General Agricultural and Biological Sciences Oxidation-Reduction Ultracentrifugation |
| Zdroj: | Journal of Agricultural and Food Chemistry. 22:9-13 |
| ISSN: | 1520-5118 0021-8561 |
| DOI: | 10.1021/jf60191a001 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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