A new type of canned meat-based food for infants
| Autor: | O. V. Georgieva, I. Ya. Kon', E. A. Pyryeva, D. V. Makarkin, S. S. Nefedov |
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| Jazyk: | ruština |
| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | Rossijskij Vestnik Perinatologii i Pediatrii, Vol 64, Iss 3, Pp 118-123 (2019) |
| ISSN: | 2500-2228 1027-4065 |
| Popis: | The article discusses the role of meat and meat products in the diet of younger children. It contains the data on the chemical composition of raw meat, traditionally used in the children’s diet. The authors outline modern sanitary and hygienic requirements to meat products for children of early age. They present new types of pate canned meat and canned poultry meat, their ingredients and chemical composition. There are recommendations on their use by children over eighteen months of life. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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