Occurrence and source analysis of polychlorinated naphthalenes in raw cow milk

Autor:	Shujun Dong, Jingguang Li, Baiqin Zheng, Lei Zhang, Su Zhang, Yun Zou, Yaxin Wang, Mengdie Fan, Ruiguo Wang, Yi Li, Yongning Wu, Xiaoou Su, Peilong Wang
Rok vydání:	2021
Předmět:	China Milk Animals Humans General Medicine Naphthalenes Animal Feed Gas Chromatography-Mass Spectrometry Food Science Analytical Chemistry Environmental Monitoring
Zdroj:	Food chemistry. 381
ISSN:	1873-7072
Popis:	The potential contamination of food items with polychlorinated naphthalenes (PCNs) has attracted increasing attention because of their toxicity, persistence and bioaccumulative characteristics. Humans are exposed to PCNs primarily through consuming animal-derived foodstuffs. However, the pathways by which PCNs can enter the food supplying chain are poorly understood. In this study, Σ
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bda8276c229b82d505703c436a6f1a61 https://pubmed.ncbi.nlm.nih.gov/35114627 Zobrazit plný text záznamu Full Text from ScienceDirect