Ultrastructural damage in 'protectively' treated, frozen-thawed, tomato fruit parenchyma

Autor:	M. Stein, W.P. Mohr
Rok vydání:	1970
Předmět:	Sucrose Chemistry General Medicine General Biochemistry Genetics and Molecular Biology Andrology chemistry.chemical_compound Sucrose solution Cryoprotective Agents Botany Parenchyma Ultrastructure Tonicity Dimethyl Sulfoxide General Agricultural and Biological Sciences
Zdroj:	Cryobiology. 7(2)
ISSN:	0011-2240
Popis:	Freeze-thaw-induced disruption and disorganization of tomato fruit ultrastructure were reduced by immersing the tissue in hypertonic sucrose solution before freezing. Other “protective” agents similarly used appeared less effective. The results with sucrose, while not indicative of viability in this very frost-sensitive tissue, are discussed from the standpoint of plasmolytic and other possible protective mechanisms.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bda4400aafed9be095bc9848534092d5 https://pubmed.ncbi.nlm.nih.gov/5498347 Zobrazit plný text záznamu