Senzorna ocjena šunki turopoljskih svinja hranjenih žirom (=Sensory evaluation of hams from Turopolje pigs fed acorn)

Autor:	Karolyi, Danijel, Jakopović, Valentina, Luković, Zoran, Škorput, Dubravko, Škrlep, Martin, Batorek Lukač, Nina, Čandek Potokar, Marjeta
Jazyk:	chorvatština
Rok vydání:	2022
Předmět:	outdoor rearing dry-cured ham immune system diseases hemic and lymphatic diseases mental disorders acorns food and beverages virus diseases Turopolje pig sensory quality
DOI:	10.5281/zenodo.6770922
Popis:	The study addressed the quality of dry-cured hams made of Turpolje pigs fed with acorns
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd5ce852f40a9b419b318e9c310c2007 Zobrazit plný text záznamu