Review for 'Role of lipid deterioration on the quality of aquatic products during low‐temperature storage: a lipidomics‐based study using large yellow croaker ( Larimichthys crocea )'

Autor:	Tooru Ooizumi
Rok vydání:	2021
Předmět:	Lipidomics Larimichthys crocea Food science Biology biology.organism_classification
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcd32b5fd8247b0dc44e94c64279d1e9 https://doi.org/10.1111/ijfs.15465/v1/review2 Zobrazit plný text záznamu