BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian market

Autor:	Teresa Cirillo, Pasquale Gallo, Francesco Esposito, Gustavo Damiano Mita, Ilaria Di Marco Pisciottano, Gelsomina Scognamiglio, Evelina Fasano
Přispěvatelé:	Cirillo, T., Esposito, F., Fasano, E., Scognamiglio, G., Di Marco Pisciottano, I., Mita, G. D., Gallo, P.
Rok vydání:	2019
Předmět:	packing migration bisphenol A 010401 analytical chemistry Public Health Environmental and Occupational Health Beer Food Contamination 04 agricultural and veterinary sciences Contamination Toxicology 040401 food science 01 natural sciences 0104 chemical sciences UPLC-FLD 0404 agricultural biotechnology Spectrometry Fluorescence Italy Phenols Limit of Detection Environmental science Epoxy Compounds Food science Benzhydryl Compounds alcoholic beverage Food Science Chromatography Liquid
Zdroj:	Food additivescontaminants. Part B, Surveillance. 12(4)
ISSN:	1939-3229
Popis:	A survey of BPA, BPB, BPF, BADGE and BFDGE contamination in canned beers from the Italian market is reported. An analytical method for the determination of these five bisphenols down to 0.5 ng mL-1 using UPLC with fluorescence detection was developed and validated. A total of 40 canned beers were collected from the market in Southern Italy and analysed. The results showed that only 14 samples were contaminated at concentrations ranging from 0.5 to 2.5 ng mL-1 by at least BPA, BPF and BADGE. No contamination by BPB and BFDGE was detected. This survey suggests that canned beers from the Italian market should represent neither a relevant source of intake of bisphenols nor a risk for consumer's health.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcc31d7c0a8627d70314db14f5fa3763 https://pubmed.ncbi.nlm.nih.gov/31412749 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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