Feed intake, nutrient digestibility and ruminal fermentation activities in sheep-fed peanut hulls treated with Trichoderma viride or urea
| Autor: | Abdelfattah Z.M. Salem, Mona M.M.Y. Elghandour, Safa N. Abdel-Azim, German Buendía, F. M. Abo-Donia, Nadia A. Soliman |
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| Rok vydání: | 2013 |
| Předmět: |
Rumen
Arachis engineering.material Butyric acid chemistry.chemical_compound Animal science Food Animals Animals Urea Dry matter Trichoderma Sheep biology Pulp (paper) Trichoderma viride food and beverages biology.organism_classification Animal Feed Neutral Detergent Fiber chemistry Agronomy Dietary Supplements Fermentation engineering Animal Science and Zoology Sugar beet Animal Nutritional Physiological Phenomena Digestion Nutritive Value |
| Zdroj: | Tropical animal health and production. 46(1) |
| ISSN: | 1573-7438 |
| Popis: | This study aimed to assess impacts of fungal treatment on the nutritional value of peanut hulls (PH) or urea at the rate of 5 kg/100 g of PH. Fermented sugar beet pulp inoculated with Trichoderma viride was supplemented to PH at rates of 5.0, 10.0 and 15.0 g/100 g air dry of PH and mixed well before aerobic incubation for 21 days. Organic matter (OM) content of PH declined with increased levels of fermented sugar beet pulp inoculums, while crude protein (CP), ether extract (EE), and ash increased. Fiber contents were decreased with both treatments of fermented sugar beet pulp and urea. Total N of PH increased with urea treatment, which reduced the true protein N to total protein N ratio. In sacco degradabilities of dry matter (DM), OM, and CP with urea treatment increased compared with fungal treatment. The DM intake of peanut hulls treated with fungus (PHF) was higher (P |
| Databáze: | OpenAIRE |
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