Insecticidal Activity of Artemisia frigida Willd. Essential Oil and Its Constituents against Three Stored Product Insects
Autor: | Ju-Qin Cao, Zhe Zhang, Zhen-Yang Chen, Xue Pang, Ning Lei, Yi-Xi Feng, Guo Shanshan, Shu-Shan Du, Yang Wang |
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Rok vydání: | 2018 |
Předmět: |
0106 biological sciences
fumigant activity Plant Science 010501 environmental sciences Biology Artemisia frigida 01 natural sciences essential oil law.invention lcsh:Chemistry lcsh:QD241-441 lcsh:Organic chemistry law lcsh:Botany Drug Discovery Botany artemisia frigida willd Essential oil 0105 earth and related environmental sciences gc Pharmacology Organic Chemistry biology.organism_classification lcsh:QK1-989 lcsh:QD1-999 Product (mathematics) contact activity stored-product insects 010606 plant biology & botany |
Zdroj: | Records of Natural Products, Vol 13, Iss 2, Pp 176-181 (2018) |
ISSN: | 1307-6167 |
DOI: | 10.25135/rnp.91.18.06.114 |
Popis: | In this work, we investigated the chemical constituents of hydrodistillation essential oil from the aerial parts of Artemisia frigida Willd. All together 14 components were identified by GC-MS. Moreover, we tested the fumigant and contact activities of the essential oil and its five major individual compounds (terpinen-4-ol, verbenone, camphene, α-terpineol and α-terpinyl acetate) against Liposcelis bostrychophila, Lasioderma serricorne and Tribolium castaneum. In fumigant toxicity tests, α-terpineol possessed the strongest activity (LC50 = 3.27 mg/L air) against L. serricorne. Terpinen-4-ol exhibited the strongest activity (LC50 = 0.08 and 3.74 mg/L air respectively) against L. bostrychophila and T. castaneum. As for contact toxicity, terpinen-4-ol and α-terpinyl acetate exhibited fair toxicity against L. bostrychophila (LD50 = 33.10 and 31.80 µg/cm2 respectively) and L. serricorne (LD50 = 8.62 and 8.87 µg/adult respectively), and camphene possessed the strongest activity (LD50 = 5.13 µg/adult) against T. castaneum. The results indicated that A. frigida essential oil and its individual compounds had the potential to be developed as natural fumigants and insecticides for control of these three stored-product insects. |
Databáze: | OpenAIRE |
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