Methods for fish species identification in food products
| Autor: | Pavol Bajzík, Matúš Ondrejka, Lenka Maršálková, Radoslav Židek, Jozef Čapla, Ľubica Mrázová, Ľubomír Belej, Jozef Golian |
|---|---|
| Rok vydání: | 2010 |
| Předmět: |
Allergy
business.industry PCR sequencing multiplex PCR PCR-RFLP PCR-SSCP RAPD real-time PCR Fish species lcsh:TX341-641 Pcr sequencing Biology medicine.disease_cause Fish products Healthy diet medicine.disease Biotechnology RAPD Allergen Food products medicine business lcsh:Nutrition. Foods and food supply Food Science |
| Zdroj: | Potravinarstvo, Vol 4, Iss 3, Pp 1-5 (2010) |
| ISSN: | 1337-0960 |
| DOI: | 10.5219/25 |
| Popis: | The need for identification of fishery products in food is currently ongoing issue for both consumers and producers of food. Consumer interest is driven in onethe healthy diet, which prefers fish products, as an indispensable ingredientfood and on the other hand, is a potential allergen causing health problems in humansallergic to fish protein. Allergy is a phenomenon that significantly affects human health, as well as overall life expectancy of an individual.The large number of fish species are known to trigger allergic reactions directlyfood intake or inhalation of fumes only, depending on the sensitivity orgamizmu. Largequantity of fish allergens are proteins from the stock protein to enzymes.Methods used for species identifications of fish in food products are PCR sequencing, multiplex PCR, PCR-RFLP, PCR-SSCP, RAPD, real-time PCR.doi:10.5219/25 |
| Databáze: | OpenAIRE |
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