Minimum Qualifications for Nutritionists in Health Agencies *: Subcommittee on the Educational Qualifications of Public Health Nutritionists

Autor:	Pearl McIver, Martha Koehne, Blanche Dimond, William P. Shepard, J. N. Baker, George H. Ramsey, Reginald M. Atwater, Alice F. Blood, Edward S. Godfrey, Wilson G. Smillie, John E. Gordon, Marjorie M. Heseltine, Henry F. Vaughan, Lydia J. Roberts, William H. Sebrell, Ira V. Hiscock, Allen W. Freeman, Ralph E. Tarbett
Jazyk:	angličtina
Rok vydání:	1941
Předmět:	medicine.medical_specialty business.industry Family medicine Public health medicine MEDLINE General Medicine Articles business
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbf9300342d922b8cabc43df434de18b https://europepmc.org/articles/PMC1531421/ Zobrazit plný text záznamu