Gas chromatographic determination of residual methanol in food additives

Autor:	Upton Rp, Litchman Ma
Rok vydání:	1972
Předmět:	chemistry.chemical_compound food.ingredient food Chromatography Chromatography Gas Chemistry Food additive Methanol Methods Food Additives Residual Analytical Chemistry
Zdroj:	Analytical chemistry. 44(8)
ISSN:	0003-2700
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbe284a0e93337fa85b96270439c0352 https://pubmed.ncbi.nlm.nih.gov/5083852 Zobrazit plný text záznamu