Intake of antioxidants nutrients by pregnant womem: Associated factors
| Autor: | Raphaela Costa Ferreira, Alane Cabral Menezes de Oliveira, Marilene Brandão Tenório, Luiz Gonzaga Ribeiro Silva Neto |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
Vitamin
medicine.medical_treatment Birth weight Medicine (miscellaneous) Physiology Antioxidantes lcsh:TX341-641 03 medical and health sciences chemistry.chemical_compound 0302 clinical medicine Pregnancy medicine Mass index Food consumption Nutrientes 030219 obstetrics & reproductive medicine 030505 public health Nutrition and Dietetics Vitamin C business.industry Vitamin E Consumo de alimentos Gestational age Nutrients medicine.disease chemistry Gestação Dietary Reference Intake Antioxidant 0305 other medical science business lcsh:Nutrition. Foods and food supply |
| Zdroj: | Revista de Nutrição v.31 n.4 2018 Revista de Nutrição Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP Revista de Nutrição, Vol 31, Iss 4, Pp 353-362 |
| Popis: | Objective To evaluate the intake of antioxidant nutrients by pregnant women being cared for in the Brazilian public health system and associated factors. Methods A cross-sectional study was carried out with pregnant women cared for in the public health system in the city of Maceió, Brazil, in 2014, including 385 pregnant women and their newborns, and the collection of maternal information (socioeconomic, personal, prenatal, dietary and anthropometric data), and after the babies’ birth (gestational age, birth weight and length). Food intake was assessed by two 24-hour dietary reminders per pregnant woman with subsequent adjustments by the Estimated Average Requirement method. Data were processed and Pearson’s correlation was used to evaluate associations, considering p |
| Databáze: | OpenAIRE |
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