Oxidative stress and antioxidant status in type 1 diabetes mellitus
| Autor: | Bengt Vessby, Christian Berne, Rawya Mohsen, Johan Vessby, Samar Basu |
|---|---|
| Rok vydání: | 2002 |
| Předmět: |
Adult
Male medicine.medical_specialty Antioxidant medicine.medical_treatment Radioimmunoassay Tocopherols medicine.disease_cause Dinoprost Lipid peroxidation chemistry.chemical_compound Internal medicine Diabetes mellitus Malondialdehyde Internal Medicine medicine Humans Vitamin E Risk factor Chromatography High Pressure Liquid Type 1 diabetes F2-Isoprostanes business.industry Case-control study Middle Aged medicine.disease Oxidative Stress Endocrinology Diabetes Mellitus Type 1 chemistry Insulin dependent diabetes Case-Control Studies lipids (amino acids peptides and proteins) Female Lipid Peroxidation business Oxidative stress |
| Zdroj: | Journal of internal medicine. 251(1) |
| ISSN: | 0954-6820 |
| Popis: | To test the hypothesis that type 1 diabetes is associated with increased oxidative stress and/or antioxidant status by investigating concentrations of 8-iso-prostaglandin F2alpha (8-iso-PGF2alpha) in urine and plasma and malondialdehyde (MDA) in plasma as indicators of lipid peroxidation in vivo, and antioxidant status in diabetic subjects compared with healthy control subjects.Thirty-eight subjects with type 1 diabetes mellitus and 41 healthy age- and sex-matched control subjects were included in the study. Blood and urine samples were obtained and analysed for 8-iso-PGF2alpha with a newly developed radioimmunoassay, as well as for MDA, total antioxidant capacity (TAOC) and serum tocopherol levels.None of the variables of lipid peroxidation showed any significant difference between the two groups. Similarly, there were no significant correlations between the levels of 8-iso-PGF2alpha or MDA, and degree of glycemic control (HbA1c). Total antioxidant capacity in plasma was 16% lower amongst the subjects with type 1 diabetes than in the control group (P0.0005). Lipid corrected levels of alpha-tocopherol in serum were significantly increased in type 1 diabetic subjects (P0.05), as were gamma-tocopherol levels (P0.005).In spite of lower total antioxidant defence, our results do not support the oxidative stress hypothesis for type 1 diabetes mellitus. The higher tocopherol levels suggest that no vitamin E supplementation is necessary for subjects with type 1 diabetes mellitus. |
| Databáze: | OpenAIRE |
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