Salmonella in Raw Chicken Meat from the Romanian Seaside: Frequency of Isolation and Antibiotic Resistance
Autor: | Claudia Sala, Ileana Nichita, Monica Seres, Emil Tirziu, Adriana Morar, Romeu Lazăr, Kálmán Imre |
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Rok vydání: | 2015 |
Předmět: |
Veterinary medicine
Salmonella Meat Cefotaxime Nalidixic acid Food Contamination medicine.disease_cause Microbiology Drug Resistance Multiple Bacterial medicine Animals Food microbiology biology Romania Sulfamethoxazole Salmonella enterica food and beverages biology.organism_classification Trimethoprim Anti-Bacterial Agents Ciprofloxacin Food Microbiology Chickens Abattoirs Food Science medicine.drug |
Zdroj: | ResearcherID |
ISSN: | 0362-028X |
DOI: | 10.4315/0362-028x.jfp-14-460 |
Popis: | The purpose of this study was to investigate the occurrence of Salmonella in raw chicken meat samples collected at the Romanian seaside and to evaluate the antimicrobial susceptibility of the isolates. In 2012, 317 chicken meat samples from slaughterhouses (n = 289) and retail markets (n = 28) were evaluated. Overall, 13.2% (42) of the samples contained Salmonella; 12.8% (37) and 17.8% (5) from the chicken carcasses at slaughterhouses and the fresh meat from retail markets, respectively. Eight serotypes of Salmonella enterica subsp. enterica were identified: Infantis (18 isolates), Bredeney (7), Virchow (6), Djugu (4), Grampian (4), Brandenburg (1), Derby (1), and Ruzizi (1). The isolates were resistant to tetracycline (66.6% of isolates), nalidixic acid (64.3%), sulfamethoxazole (64.3%), ciprofloxacin (61.9%), streptomycin (59.5%), trimethoprim (33.3%), ampicillin (9.5%), chloramphenicol (7.1%), and gentamicin (2.4%). No resistance was found to cefotaxime and ceftazidime. Thirty (71.4%) of the 42 tested isolates had multidrug resistance patterns to at least two antimicrobials. This survey highlighted a multidrug-resistant Salmonella contamination rate in raw chicken meat in this area of Romania, which can seriously threaten human health. |
Databáze: | OpenAIRE |
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