Nutritional Properties of Fresh Fats Added to Diets Containing Autoxidized Cottonseed Oil

Autor:	Hans Kaunitz, Vigen K. Babayan, Charles A. Slanetz, Ruth Ellen Johnson
Rok vydání:	1960
Předmět:	Fat body Nutrition and Dietetics food.ingredient Cottonseed Oil Chemistry Coconut oil Nutritional Status Medicine (miscellaneous) Body weight Diet Fats Nutrition Assessment food Milk fat Humans Food science Aeration Corn oil Cottonseed oil
Zdroj:	The Journal of Nutrition. 70:521-527
ISSN:	0022-3166
DOI:	10.1093/jn/70.4.521
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb06b47b486037ce3bfe8d23a0705d52 https://doi.org/10.1093/jn/70.4.521 Zobrazit plný text záznamu