New insight of some extracellular matrix molecules in beef muscles. Relationships with sensory qualities
| Autor: | Didier Micol, Claire Lethias, Anne Listrat, Annabelle Dubost |
|---|---|
| Přispěvatelé: | Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS), Institut de biologie et chimie des protéines [Lyon] (IBCP), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Centre National de la Recherche Scientifique (CNRS), projet européen, VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement |
| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: |
Pathology
Decorin muscle Arbitrary unit [SDV]Life Sciences [q-bio] [SHS]Humanities and Social Sciences Extracellular matrix 0302 clinical medicine Food science collagen XIV connective tissue biology Chemistry bovine Tenascin 04 agricultural and veterinary sciences musculoskeletal system beef Animal culture Extracellular Matrix Tenderness medicine.anatomical_structure viande bovine Taste Collagen medicine.symptom tissu conjonctif medicine.medical_specialty matrice extracellulaire Connective tissue bœuf Sensory system sensory traits SF1-1100 tenascin-X 03 medical and health sciences medicine Animals [INFO]Computer Science [cs] Muscle Skeletal Perimysium collagène 0402 animal and dairy science 040201 dairy & animal science carbohydrates (lipids) Red Meat biology.protein Animal Science and Zoology Cattle 030217 neurology & neurosurgery |
| Zdroj: | Animal Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2016, 10 (5), pp.1-8. ⟨10.1017/S1751731115002396⟩ Animal 5 (10), 1-8. (2016) Animal, Vol 10, Iss 5, Pp 821-828 (2016) animal animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2016, 10 (5), pp.1-8. ⟨10.1017/S1751731115002396⟩ |
| ISSN: | 1751-7311 1751-732X |
| Popis: | International audience; The aim of this study was to highlight the relationships between decorin, tenascin-X and type XIV collagen, three minor molecules of extracellular matrix (ECM), with some structural parameters of connective tissue and its content in total collagen, its cross-links (CLs) and its proteoglycans (PGs). In addition, we have evaluated impact of these minor molecules on beef quality traits. The relative abundance of these molecules was evaluated by western blot analysis in Longissimus thoracis (LT) and Biceps femoris (BF) muscles from Aberdeen Angus and Blond d'Aquitaine beef breeds. Decorin and tenascin-X were more abundant in BF than in LT (1.8 v. 0.5 arbitrary units (AU), respectively, P |
| Databáze: | OpenAIRE |
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