Food and Nationalism: Gastronationalism Revisited
| Autor: | Atsuko Ichijo |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
International relations
sociology History Field (Bourdieu) media_common.quotation_subject 05 social sciences Geography Planning and Development Perspective (graphical) 0507 social and economic geography 050701 cultural studies 0506 political science Nationalism Scholarship Intervention (law) Banal nationalism State (polity) Political economy Political science Political Science and International Relations 050602 political science & public administration politics media_common |
| Zdroj: | Nationalities Papers. 48:215-223 |
| ISSN: | 1465-3923 0090-5992 |
| DOI: | 10.1017/nps.2019.104 |
| Popis: | This article reviews recent developments in scholarship on gastronationalism, or more broadly, food and nationalism. It finds while the concept of gastronationalismper sehas not been rigorously developed, scholarship of food and nationalism in general has been developing fast. A major development in the study of gastronationalism is the introduction of the everyday nationhood/banal nationalism perspective, which in turn diverts the focus away from the state’s intervention, a point emphasized by Michaela DeSoucey. The review of the field suggests that a renewed focus on the role of food in the interaction between state actors and international organizations would further refine the concept of gastronationalism. As for the study of food and nationalism, efforts to integrate findings from existing case studies to produce an overall understanding of society are needed. |
| Databáze: | OpenAIRE |
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