UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout life
| Autor: | Aedin Cassidy, Caroline Bolton-Smith, S. A. New, Jacqueline L. Berry, Jonathan Reeve, Simon P. Robins, Lynn Burns, Ann Prentice, Birgit Teucher, Jonathan J. Powell, Helen M. Macdonald, M.G. Dunnigan, Margaret Ashwell, Kay-Tee Khaw |
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| Rok vydání: | 2003 |
| Předmět: |
Male
Silicon medicine.medical_specialty Consensus Meat Vitamin K Bone disease Food standards Osteoporosis Physical activity Nutritional Status Medicine (miscellaneous) Sodium Chloride Affect (psychology) Bone health Bone and Bones Fractures Bone Environmental health Vegetables Agency (sociology) medicine Humans Nutritional Physiological Phenomena Vitamin D Ultrasonography Nutrition and Dietetics Plant Extracts business.industry Smoking Estrogens medicine.disease Micronutrient United Kingdom Diet Surgery Fruit Calcium Female business Phytotherapy |
| Zdroj: | The British journal of nutrition. 89(6) |
| ISSN: | 1475-2662 0007-1145 |
| Popis: | The UK Food Standards Agency (FSA) convened a group of expert scientists to discuss and review UK FSA- and Department of Health-funded research on diet and bone health. This research focused on the lifestyle factors that are amenable to change and may significantly affect bone health and the risk of osteoporotic fracture. The potential benefits of fruits and vegetables, meat, Ca, vitamins D and K and phyto-oestrogens were presented and discussed. Other lifestyle factors were also discussed, particularly the effect of physical activity and possible gene–nutrient interactions affecting bone health. |
| Databáze: | OpenAIRE |
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