Cross-Sectional Associations between Mothers and Children’s Breakfast Routine—The Feel4Diabetes-Study
| Autor: | Luis Moreno, Tsvetalina Tankova, Natalia Giménez-Legarre, Greet Cardon, Violeta Iotova, Yannis Manios, Tatjana Milenkovic, Ruben Willems, Anna Nánási, Jemina Kivelä, Patrick Timpel, Stavros Liatis, Christina Mavrogianni, Konstantinos Makrilakis, Alba M Santaliestra-Pasías, Rurik Imre |
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| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Adult
Male mother´s influence s influence Child Behavior Mothers lcsh:TX341-641 030209 endocrinology & metabolism Diet Surveys Article Food group 03 medical and health sciences Eating 0302 clinical medicine Sex Factors children Environmental health Surveys and Questionnaires Medicine and Health Sciences Medicine Cluster Analysis Humans 030212 general & internal medicine Child Randomized Controlled Trials as Topic 2. Zero hunger Consumption (economics) Analysis of Variance Nutrition and Dietetics business.industry digestive oral and skin physiology mother food and beverages breakfast Baseline data Feeding Behavior Mother-Child Relations mother´ Europe Cross-Sectional Studies Female business lcsh:Nutrition. Foods and food supply Food Science |
| Zdroj: | Nutrients Zaguán: Repositorio Digital de la Universidad de Zaragoza Universidad de Zaragoza Volume 13 Issue 3 Zaguán. Repositorio Digital de la Universidad de Zaragoza instname NUTRIENTS Nutrients, Vol 13, Iss 720, p 720 (2021) |
| ISSN: | 2072-6643 |
| Popis: | Positive influences of family members have been associated with a high probability of children’s daily breakfast consumption. Therefore, the aim of this study was to scrutinize the association of breakfast routines between mothers and their children. The baseline data of the Feel4Diabetes-study was obtained in 9760 children (49.05% boys)–mother pairs in six European countries. A parental self-reported questionnaire gauging the frequency of breakfast consumption and of breakfast´ foods and beverages consumption was used. Agreement in routines of mothers and their children’s breakfast consumption was analyzed in sex-specific crosstabs. The relationship of breakfast routine and food groups’ consumption between mothers and their children was assessed with analysis of covariance. The highest proportion of children who always consumed breakfast were those whose mothers always consumed it. Children consuming breakfast regularly had a higher intake of milk or unsweetened dairy products and all kind of cereal products (low fiber and whole-grain) than occasional breakfast consumers (p < 0.05). The strong similarity between mothers and children suggests a transfer of breakfast routine from mothers to their children, as a high proportion of children who usually consume breakfast were from mothers also consuming breakfast. All breakfast foods and beverages consumption frequencies were similar between children and their mothers. |
| Databáze: | OpenAIRE |
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