Effect of organic treatments on soil carbon and nitrogen dynamics in vineyard
| Autor: | Priori, S., D'Avino, L., Agnelli, A.E., Valboa, G., Knapic, M., Schroers, H.J., Akca, E., Tangolar, S., Kìraz, M.E., Giffard, B., Fulchin, E. |
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| Přispěvatelé: | Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria (CREA), Agricultural Institute of Slovenia, University of Adiyaman, Partenaires INRAE, Cukurova University, Alata Horticultural Research Station, Santé et agroécologie du vignoble (UMR SAVE), Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro), Institut des Sciences de la Vigne et du Vin (ISVV), Çukurova Üniversitesi |
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
compost
020209 energy [SDV]Life Sciences [q-bio] organic agriculture slovénie amendement organique 02 engineering and technology Soil quality Soil lcsh:Environmental pollution 0202 electrical engineering electronic engineering information engineering carbon stock climate change organic agriculture organic matter viticulture organic matter 2. Zero hunger Nutrient turnover Composting and manuring carbon stock gestion des sols 04 agricultural and veterinary sciences 15. Life on land viticulture Soil tillage 6. Clean water italie turquie climate change 13. Climate action lcsh:TD172-193.5 [SDE]Environmental Sciences Biodiversity and ecosystem services 040103 agronomy & agriculture 0401 agriculture forestry and fisheries carbone france |
| Zdroj: | EQA (Imola) : environmental quality;qualité de l'Environnement;qualità ambientale EQA (Imola) : environmental quality;qualité de l'Environnement;qualità ambientale, 2018, 31, pp.1-9. ⟨10.6092/issn.2281-4485/7896⟩ EQA (31), 1-9. (2018) EQA, Vol 31, Iss 0, Pp 1-10 (2018) |
| ISSN: | 2039-9898 |
| DOI: | 10.6092/issn.2281-4485/7896⟩ |
| Popis: | The work aims to investigate the effects of different soil management strategies on carbon sequestration and total nitrogen in areas of vineyards suffering from loss of soil functionality. Treatments, selected for inter-row management, to re-install soil functionality were based on compost or other organic amendments (COMP), green manure (GM), and dry mulching (DM) strategies using winter legumes and cereals. Cover crops were seeded in fall and mown in late spring, leaved in the ground for mulching in DM or incorporated into the uppermost soil layers in GM. Such approaches were investigated in six vineyards in Italy, six in France, and two vineyards in Slovenia and Turkey. The results showed that COMP significantly increased total organic carbon (TOC) and total nitrogen (Ntot) in the topsoil after one year of application. Also DM tends to increase significantly TOC in the topsoil, but only after two years. Modelling 20-year carbon stock dynamics in Italy vineyards, the average increase resulted 0.49, 0.34, 0.21 and 0.03 Mg C ha-1 yr-1 for COMP, DM, GM and control, respectively. EQA - International Journal of Environmental Quality, Vol 31 (2018): Soil health and strategies in vineyard (II) |
| Databáze: | OpenAIRE |
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