Food patterns and nutritional assessment in Galician university students
| Autor: | Alejandra Cardelle-Cobas, Patricia Regal, J J Porto-Arias, Alberto Cepeda, Tania Lorenzo, Alexandre Lamas |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
Gerontology
Adult Male Risk Mediterranean diet Adolescent Universities Physiology Cross-sectional study Adolescent Nutritional Physiological Phenomena 030204 cardiovascular system & hematology Overweight Diet Mediterranean Biochemistry Body Mass Index 03 medical and health sciences Young Adult 0302 clinical medicine Environmental health medicine Humans 030212 general & internal medicine Students Atlantic Ocean Sedentary lifestyle medicine.diagnostic_test business.industry General Medicine Anthropometry Food Patterns Nutrition Surveys Diet Cross-Sectional Studies Diabetes Mellitus Type 2 Spain Hypertension Patient Compliance Female medicine.symptom Diet Healthy Lipid profile business Body mass index |
| Zdroj: | Journal of physiology and biochemistry. 74(1) |
| ISSN: | 1877-8755 |
| Popis: | The access of the young people to the university marks a fundamental break in their lives that may also result in a substantial change in their dietary habits. The aim of this study was to characterize the food patterns, body composition and biochemical profiles of Galician university students from the University of Santiago de Compostela (Campus de Lugo). A total of 62 students participated in this survey. For each individual, anthropometric parameters, blood pressure, blood glucose and lipid profile were measured. Also, the participants filled questionnaires of dietary habits, Mediterranean and Atlantic diet adherence, risk of type II diabetes and physical activity, lifestyle and personal and family histories. A BMI within the normal range was shown by 72% of students. Eight volunteers (12.90%) presented high levels of total cholesterol (>200 mg/dL), and 54.55% of women had levels of HDL-cholesterol above 60 mg/dL. Five students had levels of glucose above 100 mg/dL, being four men and one woman. None of the participants presented high blood pressure, but 11.29% were in pre-hypertension status. The intake of carbohydrates was below the recommendations, while protein and lipids were above. There was an excessive consumption of bakery, alcohol beverages, sausages and ready-made food. The students showed medium adherence to Atlantic and Mediterranean diet and low risk of type II diabetes mellitus and a sedentary lifestyle. Since university students are a group especially prone to poor dietary habits, it seems necessary to promote changes towards healthier meals and rescue the Mediterranean-like dietary pattern. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full text from SpringerLink