Colicins and Salmocins – New Classes of Plant-Made Non-antibiotic Food Antibacterials
| Autor: | Tobias Schneider, Anton Shaverskyi, Anett Stephan, Simone Hahn-Löbmann, Anatoli Giritch, Yuri Gleba, Daniel Tuse, Steve Schulz |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
0301 basic medicine
medicine.drug_class salmocin 030106 microbiology Antibiotics Plant Science Biology lcsh:Plant culture antimicrobials 03 medical and health sciences Bacteriocin bacteriocin GRAS Generally recognized as safe medicine lcsh:SB1-1110 Non antibiotic Original Research plant-based expression system business.industry Food safety Antimicrobial Biotechnology food safety 030104 developmental biology Colicin Food processing business colicin |
| Zdroj: | Frontiers in Plant Science Frontiers in Plant Science, Vol 10 (2019) |
| ISSN: | 1664-462X |
| Popis: | Recently, several plant-made recombinant proteins received favorable regulatory review as food antibacterials in the United States through the Generally Recognized As Safe (GRAS) regulatory procedure, and applications for others are pending. These food antimicrobials, along with approved biopharmaceuticals and vaccines, represent new classes of products manufactured in green plants as production hosts. We present results of new research and development and summarize regulatory, economic and business aspects of the antibacterial proteins colicins and salmocins as new food processing aids. |
| Databáze: | OpenAIRE |
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