Şeker pancarı yaprağı silajına arpa ezmesi, arpa samanı ve buğday kepeği ilavesinin yem değeri, silaj kalitesi ve in vitro organik madde sindirilebilirliği üzerine etkisi

Autor:	GÜL, Sevilay
Rok vydání:	2022
Předmět:	Ziraat Şeker pancarı yaprağı besin değeri silaj katkı maddesi OM sindirilebilirliği Agriculture General Medicine Sugar beet leaves feed value silage additive OM digestibility
Zdroj:	Volume: 9, Issue: 4 951-956 Türk Tarım ve Doğa Bilimleri Dergisi Turkish Journal of Agricultural and Natural Sciences
ISSN:	2148-3647
DOI:	10.30910/turkjans.1139624
Popis:	This study has been carried out to investigate the effects of adding barley paste, barley straw, and wheat bran to sugar beet leaves silages on the nutrient content, silage quality and in vitro organic matter digestibility of the silages. Following the sugar beet harvest, 10% barley paste, barley straw, and wheat bran were added to the sugar beet leaves taken after the sugar beet harvest, and then they were ensiled in 1 liter special glass jars, and four application groups were formed as being control, SBL+BP, SBL+BS, and SBL+WS. Analyzes were carried out in three replications for each silage group. According to the study findings, for the control, SBL+BP, SBL+BS and SBL+WB groups respectively, dry matter at percentages of 18.65%, 23.35%, 21.40%, 21.02%, pH at levels of 4.01, 3.89, 3.94, 3.91, and crude protein at percentages of 11.24%, 12.06%, 7.83%, 11.32% were found. At the end of the study, it was determined that the addition of 10% barley paste to the sugar beet leaves increased the silage dry matter content and fleig score.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba3e6130bcfb4284d6879c0448893777 https://doi.org/10.30910/turkjans.1139624 Zobrazit plný text záznamu