Quantitative Consideration of the Effect of Polyunsaturated Fatty Acid Content of the Diet Upon the Requirements for Vitamin E
| Autor: | Philip L. Harris, Norris D. Embree |
|---|---|
| Rok vydání: | 1963 |
| Předmět: |
Meat
Swine Eggs medicine.medical_treatment Medicine (miscellaneous) Poultry Mice medicine Animals Vitamin E Food science chemistry.chemical_classification Nutrition and Dietetics Chemistry Research Fatty Acids Haplorhini Dietary Fats Margarine United States Diet Rats Biochemistry Food Fatty Acids Unsaturated Cattle Composition (visual arts) Dairy Products Rabbits Vitamin E deficiency Plants Edible Polyunsaturated fatty acid |
| Zdroj: | The American Journal of Clinical Nutrition. 13:385-392 |
| ISSN: | 0002-9165 |
| DOI: | 10.1093/ajcn/13.6.385 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|