Alternative production of craft lager beers using artichoke (Cynara scolymus L.) as a hops substitute
| Autor: | Giovani B. M. Carvalho, Guilherme Lorencini Schuina, Maurício Bonatto Machado de Castilhos, João Olavo Figueiredo Quelhas, Vanildo Luiz Del Bianchi |
|---|---|
| Přispěvatelé: | Universidade Estadual Paulista (Unesp), Universidade Estadual de Maringá (UEM), Universidade Estadual de Feira de Santana – UEFS |
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Cynara scolymus L lcsh:TX341-641 bitterness 01 natural sciences 0404 agricultural biotechnology 010608 biotechnology lcsh:Technology (General) Food science bitter plants Bitter plants Bitterness Mathematics business.industry Barley Malt 04 agricultural and veterinary sciences Brewing 040401 food science brewing lcsh:T1-995 Fermentation business lcsh:Nutrition. Foods and food supply Food Science Biotechnology |
| Zdroj: | Scopus Repositório Institucional da UNESP Universidade Estadual Paulista (UNESP) instacron:UNESP Food Science and Technology, Vol 40, Iss 1, Pp 157-161 Food Science and Technology v.40 n.1 2020 Food Science and Technology (Campinas) Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA Food Science and Technology, Volume: 40, Issue: 1, Pages: 157-161, Published: 13 DEC 2019 |
| ISSN: | 1678-457X 0101-2061 |
| DOI: | 10.1590/fst.35318 |
| Popis: | Made available in DSpace on 2020-12-12T01:18:04Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01. Added 1 bitstream(s) on 2021-07-15T14:37:47Z : No. of bitstreams: 1 S0101-20612020000100157.pdf: 815321 bytes, checksum: c71ab34aa5ef451fc1c2a4c2a59e5166 (MD5) Beer is a fermented beverage made from barley malt and hops under the action of a suitable yeast. The main function of hops in the brewing process is to provide bitterness, characteristic flavours and aromas to the beverage. However, hops only began to be added to the formulation of this beverage starting in the ninth century. Therefore, the use of other bitter plants as a substitute for hops may be a viable alternative. This study aimed at evaluating the use of artichoke as a total substitute for hops in American lager craft beer production. The substitution of hops with up to 2 g⋅L-1 artichoke resulted in a beer with a quality similar to that of the American lager beer traditionally found in the market. So, artichoke was confirmed to be a viable alternative for hops, having satisfactory physicochemical characteristics and good sensorial acceptance. Universidade Estadual Paulista – UNESP Departamento de Ciências Exatas e da Terra Universidade do Estado de Minas Gerais – UEMG Departamento de Tecnologia Universidade Estadual de Feira de Santana – UEFS Departamento de Engenharia e Tecnologia de Alimentos Universidade Estadual Paulista – UNESP Universidade Estadual Paulista – UNESP Departamento de Engenharia e Tecnologia de Alimentos Universidade Estadual Paulista – UNESP |
| Databáze: | OpenAIRE |
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