TINGKAT KEPUASAN KONSUMEN TERHADAP PELAYANAN 'BAKSO SOLO' DI KOTA MANADO

Autor:	Grace A. J. Rumagit, Melsje Yellie Memah, Jessy Jane Manasye Mantiri
Přispěvatelé:	Sam Ratulangi University
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	satisfaction service solo meatball Industrial and Manufacturing Engineering
Zdroj:	AGRI-SOSIOEKONOMI; Vol 17, No 2 (2021); 191-200
ISSN:	1907-4298 2685-063X
Popis:	This study aims to determine the level of customer satisfaction with the service "Bakso Solo". This research was conducted from January to March 2020. The data used in this study are primary data and secondary data. Primary data were obtained through direct interviews with 44 respondents using a questionnaire. The data collection method was carried out using accidental sampling techniques. Data collection regarding customer satisfaction is carried out using a Likert scale measurement. Secondary data obtained from these efforts which are related to this research. The results showed that, the level of consumer satisfaction of the restaurant "Bakso Solo" in the city of Manado was 78.64% or consumers were in the "Satisfied" category.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9367bd6bb73fa24ae2d155f58138b8a https://ejournal.unsrat.ac.id/index.php/jisep/article/view/33751 Zobrazit plný text záznamu