Vitamin D, Calcium, Magnesium, and Potassium Consumption and Markers of Glucose Metabolism in the Hispanic Community Health Study/Study of Latinos
| Autor: | Cynthia M. Pérez, Lorena González-Sepúlveda, Sarah Stark Casagrande, Cristina Palacios, Sandra S. Albrecht, Leonor Corsino, Daniela Sotres-Alvarez, M. Larissa Avilés-Santa, Ramon A. Durazo-Arvizu, Anna Maria Siega-Riz |
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| Rok vydání: | 2020 |
| Předmět: |
Adult
Blood Glucose 0301 basic medicine medicine.medical_specialty Potassium chemistry.chemical_element 030209 endocrinology & metabolism Carbohydrate metabolism Calcium Article Cohort Studies Prediabetic State 03 medical and health sciences 0302 clinical medicine Internal medicine Vitamin D and neurology Humans Medicine Magnesium Prospective Studies Vitamin D Glycated Hemoglobin 030109 nutrition & dietetics business.industry Hispanic latino Hispanic or Latino Vitamins Calcium Dietary Cross-Sectional Studies Endocrinology Calcium magnesium chemistry Community health Public Health business Biomarkers |
| Zdroj: | J Am Nutr Assoc |
| ISSN: | 2769-707X 2769-7061 |
| DOI: | 10.1080/07315724.2020.1833790 |
| Popis: | This was a cross-sectional study associating vitamin D, calcium, magnesium, and potassium intakes with markers of glucose metabolism in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL). HCHS/SOL is a multicenter, prospective, population-based cohort study on Hispanics/Latinos aged 18–74 years in the US. For this analysis, we included 10,609 participants who were free of diabetes. Analysis of covariance was used to assess associations of a range of micronutrient intake on the Homeostatic Model Assessment of Insulin Resistance (HOMA-IR), Hemoglobin A1c (HbA1c), and 2-hour post-oral glucose tolerance test (2h-plasma glucose) separately for normoglycemic and with pre-diabetes, after controlling for important confounders. All analyses accounted for the complex sample design and sampling weights. HOMA-IR levels were significantly lower among adults with intakes in the highest quartile for vitamin D, magnesium, and potassium compared to the respective lowest quartiles, for those with normoglycemia and pre-diabetes, even after adjusting for confounders, such as diet quality (p |
| Databáze: | OpenAIRE |
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