Corticosterone in drinking water: altered kinetics of a single oral dose of corticosterone and concentrations of plasma sodium, albumin, globulin, and total protein

Autor: Marion Ehrich, Kurt L. Zimmerman, Thitiya Pung, Bradley G. Klein
Rok vydání: 2005
Předmět:
0301 basic medicine
Chronic exposure
medicine.medical_specialty
Hypothalamo-Hypophyseal System
Plasma sodium
Health
Toxicology and Mutagenesis

Kinetics
Pituitary-Adrenal System
010501 environmental sciences
Toxicology
01 natural sciences
Single oral dose
03 medical and health sciences
chemistry.chemical_compound
Norepinephrine
Catecholamines
Corticosterone
Stress
Physiological

Water Supply
Internal medicine
medicine
Animals
Rats
Long-Evans

Serum Albumin
0105 earth and related environmental sciences
Total protein
030102 biochemistry & molecular biology
Ethanol
Chemistry
Sodium
Public Health
Environmental and Occupational Health

Rats
Albumin/Globulin
Endocrinology
Blood chemistry
Acetylcholinesterase
Serum Globulins
Carboxylic Ester Hydrolases
Blood Chemical Analysis
Water Pollutants
Chemical
Zdroj: Toxicology and industrial health. 19(7-10)
ISSN: 0748-2337
Popis: Effects of chronic exposure to corticosterone in drinking water on corticosterone kinetics, blood chemistry, and concentrations of catecholamines in parts of brain were studied in Long-Evans rats. Rats were randomly grouped into 3-2 treatments (n-4), with three treatments of drinking water (tap water, or 2.5% ethanol, or 400 mg/mL of corticosterone in 2.5% ethanol) for 28 days and two treatments of gavage with a single dose of either corn oil or corticosterone 20 mg/kg on day 28. Blood samples were collected at 0, 15, 30, 60, 120, 240, 480, and 720 min after dosing to determine plasma corticosterone concentrations. Blood samples were collected for clinical pathology on day 42. Hippocampus, cerebral cortex, caudate-putamen, and pons were examined to determine concentrations of catecholamines and activities of esterases. Concentrations of plasma corticosterone before gavage of the corticosterone-drinking rats (47.619 ± 1.13 ng/mL) were lower than the water (418.479 ± 1.13 ng/mL) or the ethanol rats (383.719 ± 1.13 ng/mL, P
Databáze: OpenAIRE