Effect of germination on composition profiling and antioxidant activity of the polysaccharide-protein conjugate in black soybean [Glycinemax (L.) Merr.]
| Autor: | Chun-Ping Lu, Yung-Shun Ma, Jung-Feng Hsieh, Meng-I Kuo, Ai-Lien Lee, Yi-Ping Yu |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
Arabinose
Antioxidant DPPH medicine.medical_treatment Flavonoid Germination Polysaccharide 01 natural sciences Biochemistry Antioxidants chemistry.chemical_compound 0404 agricultural biotechnology Structural Biology Polysaccharides medicine Food science Molecular Biology Plant Proteins chemistry.chemical_classification ABTS biology 010401 analytical chemistry Monosaccharides 04 agricultural and veterinary sciences General Medicine biology.organism_classification 040401 food science 0104 chemical sciences chemistry Seedling Soybeans |
| Zdroj: | International journal of biological macromolecules. 113 |
| ISSN: | 1879-0003 |
| Popis: | Black soybeans are commonly consumed as health foods and used in traditional Chinese medicine, but they are rarely cultivated as edible sprouts. During germination, the composition of seeds undergoes distinct changes that cause variations in bioactivities. In this study, the water-soluble black soybean polysaccharide (BSPS) was isolated from sprouts harvested at two-day intervals during the first week of seedling growth. The chromatographic profiles of the BSPS in ungerminated seeds showed fraction 1 (F1, about 64kDa) and fraction 2 (F2 |
| Databáze: | OpenAIRE |
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