Physiological and Molecular Characterization of the Differential Response of Broccoli (Brassica oleracea var. Italica) Cultivars Reveals Limiting Factors for Broccoli Tolerance to Drought Stress

Autor: José Manuel López-Nicolás, Sergio Chevilly, Laura Dolz-Edo, José M. Mulet, Luna Morcillo, Alberto Vilagrosa, Lynne Yenush
Přispěvatelé: Universidad de Alicante. Departamento de Ecología, CEAM (Centro de Estudios Ambientales del Mediterráneo), Gestión de Ecosistemas y de la Biodiversidad (GEB)
Jazyk: angličtina
Rok vydání: 2021
Předmět:
Drought stress
Drought tolerance
Primary metabolites
Brassica
Biology
15.- Proteger
restaurar y promover la utilización sostenible de los ecosistemas terrestres
gestionar de manera sostenible los bosques
combatir la desertificación y detener y revertir la degradación de la tierra
y frenar la pérdida de diversidad biológica

Article
Crop
chemistry.chemical_compound
parasitic diseases
Plant hormones
BIOQUIMICA Y BIOLOGIA MOLECULAR
03.- Garantizar una vida saludable y promover el bienestar para todos y todas en todas las edades
13.- Tomar medidas urgentes para combatir el cambio climático y sus efectos
Cultivar
Abscisic acid
Essential amino acids
Methionine
06.- Garantizar la disponibilidad y la gestión sostenible del agua y el saneamiento para todos
fungi
Broccoli
food and beverages
Primary metabolite
General Chemistry
Quinic acid
Ecología
biology.organism_classification
Droughts
02.- Poner fin al hambre
conseguir la seguridad alimentaria y una mejor nutrición
y promover la agricultura sostenible

Plant Leaves
08.- Fomentar el crecimiento económico sostenido
inclusivo y sostenible
el empleo pleno y productivo
y el trabajo decente para todos

12.- Garantizar las pautas de consumo y de producción sostenibles
Plant Breeding
Horticulture
chemistry
01.- Erradicar la pobreza en todas sus formas en todo el mundo
Brassica oleracea
General Agricultural and Biological Sciences
Abscisic Acid
Zdroj: Journal of Agricultural and Food Chemistry
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Popis: [EN] Broccoli is a cruciferous crop rich in health-promoting metabolites. Due to several factors, including anthropogenic global warming, aridity is increasing in many cultivation areas. There is a great demand to characterize the drought response of broccoli and use this knowledge to develop new cultivars able to maintain yield under water constraints. The aim of this study is to characterize the drought response at the physiological and molecular level of different broccoli (Brassica oleracea L. var. Italica Plenck) cultivars, previously characterized as drought-sensitive or drought-tolerant. This approach aims to identify different traits, which can constitute limiting factors for drought stress tolerance in broccoli. For this purpose, we have compared several physiological parameters and the complete profiles of amino acids, primary metabolites, hormones, and ions of drought-tolerant and drought-sensitive cultivars under stress and control conditions. We have found that drought-tolerant cultivars presented higher levels of methionine and abscisic acid and lower amounts of urea, quinic acid, and the gluconic acid lactone. Interestingly, we have also found that a drought treatment increases the levels of most essential amino acids in leaves and in florets. Our results have established physiological and molecular traits useful as distinctive markers to predict drought tolerance in broccoli or which could be reliably used for breeding new cultivars adapted to water scarcity. We have also found that a drought treatment increases the content of essential amino acids in broccoli.
The authors thank Prof. Angel Maquieira for generously providing the technical equipment required for ion determination. S.C.'s work was funded by Grant FPU19/01977 from the Spanish Ministerio de Universidades. This work was funded by the RTC-2017-6468-2-AR project (APROXIMA-CIONES MOLECULARES PARA INCREMENTAR LA TOLERANCIA A SALINIDAD Y SEQUiA DEL BROCOLI) awarded by the "Agencia estatal de Investigacion". L.M. was supported by the Spanish MICINN (PTA2019-018094). Activities of L.M. and A.V. were funded by the Prometeu program (IMAGINA project, PROMETEU/2019/110). The CEAM foundation is funded by Generalitat Valenciana. The authors thank SAKATA for the generous gift of plant material. The authors would like to acknowledge the IBMCP Metabolomics Platform (UPV-CSIC, Valencia, Spain) for the analysis of primary metabolites/metabolomics analysis.
Databáze: OpenAIRE