PENGARUH SUHU TERHADAP PEMIJAHAN KERANG MUTIARA Pinctada maxima (JAMESON)

Autor:	Pitjont Tomatala
Rok vydání:	2011
Předmět:	TEMPERATURE DECREASE biology urogenital system Pearl oyster fungi food and beverages engineering.material biology.organism_classification eye diseases Fishery Oceanography Water temperature Pinctada maxima Intensive culture engineering Pearl reproductive and urinary physiology
Zdroj:	JURNAL PERIKANAN DAN KELAUTAN TROPIS; Vol 7, No 1 (2011); 36-38 2302 6081 2302 609X
ISSN:	2302-6081 2302-609X
Popis:	Pearl oysters, Pinctada maxima, are known as South Sea Pearl. Breeding is an important factor in intensive culture pearl oyster. In breeding, spawning became determining factor. The purpose of this research was to understand the effect of temperature decrease on the spawning level and to compare the treatment of water temperature decrease and increase on spawning level of pearl oyster P. maxima. The result showed that temperature decrease treatment influenced the success of the spawning level. Both water temperature decrease and increase had similar effect on the spawning level of the pearl oyster.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7e8d13ed43934e6309a2c6516e1b1ef https://doi.org/10.35800/jpkt.7.1.2011.13 Zobrazit plný text záznamu