H-1 NMR metabolomics applied to Bordeaux red wines
| Autor: | François Guyon, Tristan Richard, Grégory Da Costa, Louis Gougeon |
|---|---|
| Přispěvatelé: | Unité de Recherche Oenologie [Villenave d'Ornon], Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV), Service Commun des Laboratoires |
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
Vintage
Wine bordeaux wines multivariate statistics 010401 analytical chemistry 04 agricultural and veterinary sciences General Medicine 040401 food science 01 natural sciences Vineyard 0104 chemical sciences Analytical Chemistry Horticulture 0404 agricultural biotechnology Geography q-NMR Statistical analyses [SDV.IDA]Life Sciences [q-bio]/Food engineering [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering Wine classification red wines wine classification Food Science |
| Zdroj: | Food Chemistry Food Chemistry, Elsevier, 2019, 301, pp.1-9. ⟨10.1016/j.foodchem.2019.125257⟩ |
| ISSN: | 0308-8146 |
| DOI: | 10.1016/j.foodchem.2019.125257⟩ |
| Popis: | International audience; The q-NMR metabolomics has already demonstrated its potential for classifying wines of different geographical origins, grape varieties, or vintages. This study focuses on the characterisation of Bordeaux red wines, seeking to discriminate them from others produced in the major French wine regions. A sampling of 224 commercial French wines was analysed by 1H NMR and forty compounds were quantified. Non-supervised and supervised statistical analyses revealed a singular imprint of Bordeaux wines in comparison with other French wines, with classification rates ranging from 71% to 100%. Within the Bordeaux vineyards, red wines from the different Bordeaux subdivisions were analysed from different vintages. Our results indicate that q-NMR metabolomics enables the differentiation of Médoc and Libournais vineyard highlighting the most discriminant constituents. In addition, the effects of wine evolution during bottle aging and vintage on Bordeaux red wines were pointed out and discussed. |
| Databáze: | OpenAIRE |
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