Earlier introduction of solid food is associated with improved sleep in infants
Autor: | Rebecca Amy Dalrymple |
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Rok vydání: | 2019 |
Předmět: |
Male
Pediatrics medicine.medical_specialty Time Factors Population Breastfeeding Guidelines as Topic Weaning law.invention 03 medical and health sciences 0302 clinical medicine Quality of life Randomized controlled trial Food allergy law 030225 pediatrics Intervention (counseling) medicine Humans education Infant Nutritional Physiological Phenomena education.field_of_study business.industry digestive oral and skin physiology Infant Feeding Behavior medicine.disease Breast Feeding Pediatrics Perinatology and Child Health Female Infant Food business Sleep Breast feeding |
Zdroj: | Archives of disease in childhood. Education and practice edition. 105(4) |
ISSN: | 1743-0593 |
Popis: | Study design: Secondary analysis of data from the Enquiring about Tolerance (EAT) trial. A non-blinded, randomised controlled trial. The primary outcome of the EAT trial was the prevalence of challenge proven food allergy to one of the 6 allergic foods.1 Setting: Healthy, term babies who were initially exclusively breast fed were recruited from the general population in England or Wales by advertising. Patients: 1303 infants were randomised. Intervention: The early introduction group (EIG) were first given food from 3 months of age. The standard introduction group continued exclusive breast feeding until 6 months of age, with introduction of food after this. Patient follow-up: Families completed the Brief Infant Sleep Questionnaire on 15 occasions between enrolment and 3 years of age. They completed a maternal quality of life tool three times during the study period. Outcomes: Sleep outcomes were a secondary outcome of the EAT trial. The time spent … |
Databáze: | OpenAIRE |
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