Emergence of the Global Research Alliance on Agricultural Greenhouse Gases

Autor:	Kazuyuki Yagi, Bill Slattery, Brian McConkey, Steven R. Shafer, Guy Richard, Harry Clark, Denis A. Angers, Andy Reisinger, Jean-François Soussana, C.L. Walthall, M.C.T. Scholten, Ian D. Campbell, Jac Meijs, Alvaro Roel, Alan J. Franzluebbers
Přispěvatelé:	USDA Agricultural Research Service [Beltsville, Maryland], USDA-ARS : Agricultural Research Service, Unité de Science du Sol (Orléans) (URSols), Institut National de la Recherche Agronomique (INRA)
Rok vydání:	2011
Předmět:	2. Zero hunger geography geography.geographical_feature_category 010504 meteorology & atmospheric sciences business.industry 020209 energy [SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy 02 engineering and technology [SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study 15. Life on land 7. Clean energy 01 natural sciences Pasture Agricultural economics Alliance 13. Climate action Agriculture Environmental protection Greenhouse gas 0202 electrical engineering electronic engineering information engineering Environmental science business 0105 earth and related environmental sciences General Environmental Science
Zdroj:	Carbon Management Carbon Management, 2014, 2 (3), pp.209-214. ⟨10.4155/cmt.11.26⟩
ISSN:	1758-3012 1758-3004
DOI:	10.4155/cmt.11.26
Popis:	At the turn of the millennium, approximately 34% of the Earth’s ice-free land surface was occupied by crops and pasture [1]. Our land currently feeds over 6 billion people, but by mid-century, it w...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b739f09a711a81bac7db122515bb0bac https://doi.org/10.4155/cmt.11.26 Zobrazit plný text záznamu