Anti-Inflammatory Activity of Copao (Eulychnia Acida Phil., Cactaceae) Fruits

Autor: Felipe Jiménez-Aspee, Iris Catiana Zampini, Cristina Quispe, Cristina Theoduloz, Maria Del Pilar C. Soriano, Guillermo Schmeda-Hirschmann, María Rosa Alberto, María Inés Isla
Rok vydání: 2015
Předmět:
Zdroj: Plant Foods for Human Nutrition. 70:135-140
ISSN: 1573-9104
0921-9668
DOI: 10.1007/s11130-015-0468-7
Popis: Copao (Eulychnia acida Phil., Cactaceae) is an endemic species occurring in northern Chile. The edible fruits of this plant are valued for its acidic and refreshing taste. Phenolic-enriched extracts from copao fruit pulp and epicarp, collected in the Elqui and Limari river valleys, were assessed by its in vitro ability to inhibit the pro-inflammatory enzymes lipoxygenase (LOX) and cyclooxygenases (COX-1 and COX-2). At 100 μg/mL, pulp extracts showed better effect towards LOX than epicarp extract, while COX-2 inhibition was observed for both epicarp and pulp samples. In general, the extracts were inactive towards COX-1. A positive correlation was observed between the anti-inflammatory activity and the main phenolic compounds found in this fruit. Copao fruits from the Limari valley, a main place of collection and commercialization, showed major activity, adding evidence on the possible health-beneficial effects of this native Chilean fruit. Fil: Jiménez Aspee, Felipe. Universidad de Talca; Chile Fil: Alberto, Maria Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Quimica del Noroeste; Argentina Fil: Quispe, Cristina. Universidad de Talca; Chile Fil: Caramantin Soriano, Maria del Pilar. Universidad de Talca; Chile Fil: Theoduloz, Cristina. Universidad de Talca; Chile Fil: Zampini, Iris Catiana. Universidad de Talca; Chile. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Quimica del Noroeste; Argentina Fil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Quimica del Noroeste; Argentina Fil: Schmeda Hirschmann, Guillermo. Universidad de Talca; Chile
Databáze: OpenAIRE