Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic (Allium sativumL.) Cultivars Belonging to Different Ecophysiological Groups
| Autor: | Alejandra Beatriz Camargo, Claudio R. Galmarini, María Mirta Sance, Roxana Elizabeth González, Verónica C. Soto |
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| Rok vydání: | 2009 |
| Předmět: |
Quality Control
HEALTH BENEFITS ANTIPLATELET ACTIVITY GARLIC chemistry.chemical_compound Botany Humans Cultivar FLAVOR ATTRIBUTES Garlic Medicinal plants Pungency Sulfur Compounds Allicin biology Plant Extracts Liliaceae General Chemistry Allium sativum biology.organism_classification Horticulture chemistry CIENCIAS AGRÍCOLAS Taste Composition (visual arts) Otras Ciencias Agrícolas ORGANOSULFUR COMPOSITION General Agricultural and Biological Sciences Organosulfur compounds Platelet Aggregation Inhibitors |
| Zdroj: | Journal of Agricultural and Food Chemistry. 57:10282-10288 |
| ISSN: | 1520-5118 0021-8561 |
| DOI: | 10.1021/jf9018189 |
| Popis: | Garlic is a vegetable mainly agamically propagated, and it has been dispersed all around the world. Garlic cultivars have been classified in different ecophysiological groups (EG) according to theirbulbing requirements. The variability in organosulfur composition (ACSOs), solids content (SC), pungency (PC) and antiplatelet activity (IAA) and the correlation among these traits in garlic clones belonging to three EG was studied. We found variability for ACSOs, SC, PC and IAA between clones belonging to different EG and also among clones belonging to the same EG. Cutivars EG III presented more variability than EG IV for ACSOs, thiosulfinates, allicin and PC, while for SC, EG IV was the most variable. The correlations found suggested that IAA observed was mainly due to organosulfur composition. Finally recommendations about the most suitable cultivars for fresh consumption, pharmaceutical and dehydration industry are made. Fil: González, Roxana Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina Fil: Soto Vargas, Verónica Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina Fil: Sance, Maria Mirta. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Camargo, Alejandra Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina Fil: Galmarini, Claudio Romulo. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina |
| Databáze: | OpenAIRE |
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